HI38001 เป็นชุดทดสอบสารเคมีที่ตรวจหาปริมาณซัลเฟตในสองช่วงคือ 100 ถึง 1000 mg/L และ 1000 ถึง 10000 mg/L มาพร้อมกับน้ำยาและอุปกรณ์ที่จำเป็นทั้งหมดเพื่อทำการวิเคราะห์ ชุดทดสอบประกอบด้วยน้ำยามากพอที่จะทำการทดสอบได้ประมาณ 200ตัวอย่าง
Specification HI38001
| SKU | HI38001 |
|---|---|
| Product Name | Sulfate Test Kit (Low and High Range) |
| Dangerous Good | This product is considered hazardous to ship and is subject to extra handling fees. |
| Sulfate Measurement Type | titration |
| Sulfate Range | Low Range |
| Sulfate Resolution | Low Range |
| Sulfate Method | barium chloride |
| Sulfate Number of Test | 200 |
| Weight | 830 g (29.3 oz.) |
| Dimensions | 235x175x115mm (9.2x6.9x4.5") |
| Ordering Information | HI38001 test kit comes with 100 packets sulfate reagent A (2 sets), 100 mL Low Range sulfate reagent B, 100 mL High Range sulfate reagent B, 10 mL sulfate reagent C, 20 mL complexing agent, 30 mL sulfate solution, 50 mL plastic vessels (2), and 1 mL syringes (2). |
PDF Catalog
The HI38001 is a chemical test kit that determines the sulfate concentration in two ranges: 100 to 1000 mg/L and 1000 to 10000 mg/L. The HI38001 is supplied with all of the necessary reagents and equipment to perform the analysis. The test kit contains enough reagents to perform approximately 200 tests.
Features
Complete setup
- All required materials are included with the test kit, such as the sample beakers, syringes, reagent bottles and packets.
High resolution
- Readings from 100 to 1000 mg/L are determined to 10 mg/L resolution.
- Readings from 1000 to 10000 mg/L are determined to 100 mg/L resolution.
Replacement reagents available
There is no need to buy a new kit when reagents are exhausted. The HI38000-10 can be ordered to replace the reagents supplied with the kit.
Significance of Use
Sulfate is widely present within natural waters in different concentrations. Sulfate concentration is to be kept within a strict range for drinking water, especially since this value can be high near mine drainage points.
Sulfate is also rigorously tested in the production of beverages such as beer, due to its significant effect upon odor and taste.
